Sammic Vacuum Packing Machines

Vacuum packing improves the life of cooked or raw food, with no loss of weight.

Picture for Illustration purposes only

SV-T - Timer Control

  • Electronic timer & digital keyboard.
  • Vacuum controlled by time.
  • Softair as standard.
  • L.E.D's indicate each cycle stage whilst performing.
  • a STOP key allows the interruption of the cycle at any stage, moving onto the next step.
  • Ready to use Vac-Norm external vacuum kit

SV-S - Sensor Control

  • All functions are controlled by a microprocessor, which allows to control the exact desired vacuum percentage in the chamber.
  • Plus Vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached
  • L.E.D.'s indicate each cycle stage whilst performing.
  • A STOP key allows the interruption of the cycle at any stage, moving onto the next step.
  • Easy to program. 10-program-memory.
  • Softair with independent valve and gas flushing comes as standard on all sensor machines.
  • Ready to use Vac-Norm external vacuum kit.
Chamber Dimensions
Model SV-204T SV-306 SV-310 SV-410 SV-420 SV-520 SV-604/606
Width (mm) 280 330 330 430 430 560 672
Depth (mm) 300 360 360 415 415 422 481
Height (mm) 90 95 140 145 180 180 185
Weight (kg) 23 34 34 64 70 80 145/159
External Dimensions
Model SV-204T SV-306 SV-310 SV-410 SV-420 SV-520 SV-604/606
Width (mm) 323 384 384 500 500 642 740
Depth (mm) 405 455 455 500 500 481 553
Height (mm) 260 385 405 413 448 186 1035
Manufacturers Warranty 12 months parts and labour

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